Capizzi is clumsily spilt on a high hill; its stone houses have been plucked out of the Middle Ages. The streets are made of tightly paved stones and tiny dwellings like huts huddled together to create a mosaic in different shades of charcoal. The road snakes up the hill to Capizzi reaching a peak at the head of…
Continue reading ➞ Hunting near Capizzi
An old Sicilian mantra says in Sicily there are only good or bad seasons. In a place of few subtleties, there is only the bountiful or frugal and little in between. Sicilians are born out of their land and are shaped by the seasons the landscape creates. A Siciliano will hibernate in winter and interact…
Continue reading ➞ The Fertility of Sicily
Goethe once said to have seen Italy without having seen Sicily is not to have seen Italy, for Sicily is the clue to everything. But to understand Sicily, you need to go to its geographical centre because the key to the island's identity is there. The province of Enna is known as the belly button…
Taking a look at the world of Sicilian sayings I'm constantly being reminded of the Sicilian down to earth nature; they say it how it is without mincing words. I love their honesty. Once again, I am reminded of my Nonni's persistent words of advice in each of these Sicilian sayings posts. My Sicilian grandparents…
Continue reading ➞ Sicilian saying: Nothing ventured
I know my dearly departed Sicilian grandparents always placed a lot of value and importance on education. Even though they didn't have the opportunity to have a lot of schooling, they were constantly learning new things. They managed to navigate a new country and language with great success. I always considered them a great font…
Continue reading ➞ Sicilian saying: Education
Removing the mountain's skin is like exploring Sicily. This place needs to be dissected with a sharp implement to cut through all the layers of history, culture and society to uncover its raw heart. Carving up the mountains is impossible, and slicing through Sicily's different elements of life will prove to be just as tricky.…
Continue reading ➞ Getting under Sicily’s skin
I think it's pretty endearing that most Sicilian sayings have an innate distrust of the wealthy. Quite literally, money becomes the root of all evil. In the once agricultural-based society of Sicily, money was less important; the focus was on work, family, friends, community and savouring the moment. Anyone with money was usually from the…
Continue reading ➞ Sicilian saying: how to get rich
During my first winter in Sicily, I visited La Pillera, an idyllic place near Montalbano, buried in the depths of the forests of the never-ending Nebrodi mountains. It is a place where time stops, and the outside world is forgotten. Here, amongst the hazelnut trees, a decomposing villa camouflaged in the folds of the sprawling…
Deep in the kingdom of the hazelnuts, the Baron of Salleo’s family had wealthy agricultural patronage with many hectares of hazelnuts, olive trees, wheat fields, together with country properties, a residence at the centre of Sinagra and another in the nearby hamlet of Baronia, most probably named in honour of the Baron himself. The Salleo…
Continue reading ➞ A Baron’s dominion
One of the most sumptuous fruits of the Sicilian summer has to be the Tabacchere, a strange little squashed furry peach packed with enormous flavour. I first saw these seemingly insignificant mini fruit at the fruit and vegetable stalls at the open air markets and took them as an inferior version of regular peaches. I…
Continue reading ➞ Words from Sicily: Tabacchere
There is something humbling about participating in a traditional olive harvest. Every couple of years, I get to help my husband, and his family gather olives to make oil for our own family. Everyone loves the taste of good high-quality oil, and I refuse to do without it. I grew up eating olives, and I’m…
Continue reading ➞ A humble olive harvest
The exotic prickly pear (fico d’india) is a delicacy in Sicily and thrives around the entire island. Known also as the Barbary fig (opuntia ficus-indica) it is a species of cactus cultivated throughout the world in arid and semiarid areas and is thought to be native to Mexico. It is best to taste them after…
Continue reading ➞ How to peel a fico d’india
Today Sinagra celebrates its Patron Saint Leone Bishop of Catania, born at Ravenna during medieval times. He was famous for his compassion and works of charity for the poor. But above all St Leo was a conqueror of false religions and idolatry. In his sermon at Sinagra today, the Catholic Bishop of Patti Guglielmo Giombanco…
Continue reading ➞ Saint Leo’s Festival day at Sinagra
It’s no secret I’m a fan of open-air markets. I love trawling through every stand exploring what I can find. My blog is filled with photos of African wood carvings, crafty jewellery and fun discoveries, endless market randomness and textures. I enjoy the colours and the unexpected. A Sicilian market contains everything from fresh produce,…
Continue reading ➞ For the love of Sicilian markets
John Julius Norwich: The Normans in the South 1016-1130 The Kingdom in the Sun 1130-1194. Sicily: A short history from the Greeks to Cosa Nostra. Sicily: An Island at the Crossroads of History The Middle Sea: A history of the Mediterranean John Julius Norwich’s series dedicated to the Normans of Sicily is the ultimate Sicilian…
Continue reading ➞ The Ultimate Sicilian History Lover
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