Words from Sicily: Sicilian landscape

Looking up at the lush mountains across from me, I realise that the road on our side of the valley must be a mirror reflection of what we see on the other side, the landscape divided in half by a river at its floor. I am suddenly terrified. The bluffs are menacing, and a strange…

Words from Sicily: D.H Lawrence and the Sicilian landscape

I’m always being asked about Sicily’s landscape; what is it like? The truth is Sicily is very mountainous and difficult to negotiate. In its interior, the roads are constantly under repair or filled with detours; a short physical distance can turn into hours of curvey mountaintop back roads and deviations. While at times I find…

Words from Sicily: 100 Sicilies

Gesualdo Bufalino wrote about Sicily’s many different faces. He was fascinated by the multifacited nature of the island, filled with many paradoxes and contrasting elements that often exist side by side. The complexity and instability of the island’s cultural history has created an engimantic place which is difficult to define. Bufalino says how there are…

Words from Sicily: a slice of life

I’ve been going through a bit of a creative lull lately. It usually happens at this time of year in Sicily; the summers on the island are generally so torrid and filled with humidity that my concentration is permanently shot. I typically go on holiday and forget about getting my productivity back. I try to…

Words from Sicily: sunshine and the beach

I’m convinced the sunshine in Sicily has its own remarkable quality. Every time I find myself visiting my native Australia in the summertime, I remember how harsh and unforgiving the sun can be; there is a reason Australia is known as the sunburnt country. Summer in the Mediterranean is hot and humid but the sun…

Words from Sicily: attracted to the details

I’ve mentioned many times how I’m often drawn to the little details that escape most people. Rather than being overwhelmed by a detailed artwork, building or historical site, I will take a step closer and try to break it down to see how it’s been made. I guess it’s the logical part of my mind…

Words about Sicily: Recalling the road to Noto

Image c/o comune.noto.sr.it From the 14th to the 16th of May, Noto Syracuse will be hosting its annual Infiorata flower festival. The grand carpet of flower design will cover the entire length via Nicolaci as per usual. Or at least as usual as can be expected with the interruptions caused by a global pandemic. Respecting…

Words about Sicily: A stroll with St Leo

The 8th of May marks the big festa patronale at Sinagra, the Sicilian village where I live. Each town in Italy has its own patron Saint who is celebrated during the year according to traditions. Every place has an intimate bond with their saintly protector and gradually through the years they have become a part…

Words about Sicily: the art of sharing

These posts are slowly transforming into a kind of journal, where I share my photography and whatever I am thinking about. It’s great to share my creativity and it is becoming quite therapeutic to get some thoughts out of my head. It kinda gets crowded in my monkey brain filled with random ideas. I’m happy…

Words about Sicily: Details

I use my camera like I’d use a notebook. recording little details and notes, things I’ve noticed or want to remember. I photograph small things that catch my eye, a particular design or pattern, something that is unusual to. It could be a texture that catches my eye or the way the sunlight hits a…

Words about Sicily: Fichi d’India

Driving through the countryside outside Catania, under the shadow of Mount Etna between the lava rocks and the dark soil dotted with olives and pistachio trees. There is an introduced plant that thrives and has been claimed by Sicily the fico d’india literally the Indian fig.The prickly pear is a natural survivor of everything from…

A humble olive harvest

There is something humbling about participating in a traditional olive harvest. Every couple of years, I get to help my husband, and his family gather olives to make oil for our own family. Everyone loves the taste of good high-quality oil, and I refuse to do without it. I grew up eating olives, and I’m…

How to peel a fico d’india

The exotic prickly pear (fico d’india) is a delicacy in Sicily and thrives around the entire island. Known also as the Barbary fig (opuntia ficus-indica) it is a species of cactus cultivated throughout the world in arid and semiarid areas and is thought to be native to Mexico. It is best to taste them after…

The prickly situation of the Fichi d’india

Mountains of prickly pears cactus plants line the roadside spreading out into the uncultivated land, they thrive in the lava soil and produce a much-loved fruit, in Sicily. The flat, irregular, leaves of the fica d’india are oval-shaped, a little bit bigger than a table tennis racquet. The fruit of this cactus ripens gradually around…

The Stone Garden

Shaking off the car sickness brought on by the continuous curves of the drive, nearly three hours from my little town in Messina province, thanks to the delays from the tourist traffic for the Infiorata. I stretch my legs as the bus drops me off near the public gardens in front of Piazzale Marconi a…