Words from Sicily: Sicilian mountains

Looking up at the lush mountains across from me, I realise that the road on our side of the valley must be a mirror reflection of what we see on the other side, the landscape divided in half by a river at its floor. I am suddenly terrified. The bluffs are menacing, and a strange…

Words from Sicily: a slice of life

I’ve been going through a bit of a creative lull lately. It usually happens at this time of year in Sicily; the summers on the island are generally so torrid and filled with humidity that my concentration is permanently shot. I typically go on holiday and forget about getting my productivity back. I try to…

Words from Sicily: sunshine and the beach

I’m convinced the sunshine in Sicily has its own remarkable quality. Every time I find myself visiting my native Australia in the summertime, I remember how harsh and unforgiving the sun can be; there is a reason Australia is known as the sunburnt country. Summer in the Mediterranean is hot and humid but the sun…

Words from Sicily: Souvenirs

My brother and I used to have this game we played. Every place we visited, we’d seek out the tackiest souvenir we could find and take a photo of it. It was just about having a bit of a laugh and trying to outdo one another on family trips. It could have been a tacky…

Words from Sicily: Rambling around Taormina

My love of Taormina runs deep. It’s the first place I’ve ever taken any friend who has visited Sicily, and I simply adore exploring the town. I’m a little tired of visiting the Greek amphitheatre but not totally adverse to it, especially if the weather is excellent. You can see Etna (which hardly ever happens,…

Words from Sicily: Recalling the road to Noto

Image c/o comune.noto.sr.it From the 14th to the 16th of May, Noto Syracuse will be hosting its annual Infiorata flower festival. The grand carpet of flower design will cover the entire length via Nicolaci as per usual. Or at least as usual as can be expected with the interruptions caused by a global pandemic. Respecting…

Words from Sicily: Taormina

Taormina has long since been Sicily’s most favourite resort town, perched on a coastal bluff that looks out to the Tyrrhenian Sea between Messina and Catania in the north east of the island. Its ancient narrow streets are full of little specialist shops, cafes and restaurants, which are an invitation to step into the spell…

Words from Sicily: Seraphim

I recently was working on revising a poem I’d written many years ago which reflects on the nature of human nature and language. The poem titled A Babel of words uses the biblical story of the tower of babel from Genesis as a metaphor for the over-reaching ambitious nature of humanity. I’ve been obsessed with…

Words from Sicily: the art of sharing

These posts are slowly transforming into a kind of journal, where I share my photography and whatever I am thinking about. It’s great to share my creativity and it is becoming quite therapeutic to get some thoughts out of my head. It kinda gets crowded in my monkey brain filled with random ideas. I’m happy…

Words from Sicily: Details

I use my camera like I’d use a notebook. recording little details and notes, things I’ve noticed or want to remember. I photograph small things that catch my eye, a particular design or pattern, something that is unusual to. It could be a texture that catches my eye or the way the sunlight hits a…

Words from Sicily: Fichi d’India

Driving through the countryside outside Catania, under the shadow of Mount Etna between the lava rocks and the dark soil dotted with olives and pistachio trees. There is an introduced plant that thrives and has been claimed by Sicily the fico d’india literally the Indian fig. The prickly pear is a natural survivor of everything…

How to peel a fico d’india

The exotic prickly pear (fico d’india) is a delicacy in Sicily and thrives around the entire island. Known also as the Barbary fig (opuntia ficus-indica) it is a species of cactus cultivated throughout the world in arid and semiarid areas and is thought to be native to Mexico. It is best to taste them after…

Saint Leo’s Festival day at Sinagra

Today Sinagra celebrates its Patron Saint Leone Bishop of Catania, born at Ravenna during medieval times. He was famous for his compassion and works of charity for the poor. But above all St Leo was a conqueror of false religions and idolatry. In his sermon at Sinagra today, the Catholic Bishop of Patti Guglielmo Giombanco…

For the love of Sicilian markets

It’s no secret I’m a fan of open-air markets. I love trawling through every stand exploring what I can find. My blog is filled with photos of African wood carvings, crafty jewellery and fun discoveries, endless market randomness and textures. I enjoy the colours and the unexpected. A Sicilian market contains everything from fresh produce,…

Springtime postcards from Sicily

I've been spending my Easter break here in Sicily with friends and family trying to find a spark of energy to keep me going after a particularly devastating start to the year. I'm slowly getting back into things, trying to find a new routine. Easter for me was about day trips to the Nebrodi Mountains…