Sicily in November

The first and second of November in Sicily are sombre, holy and sad days dedicated to Saints and dead souls. A month of meteorological transition, which has been causing havoc all over Italy this year (2018) with extensive flooding in Veneto and Alto Adige. In the south, there is a flux between the hot scirocco…

Summer decadence

Sicily is filled with many culinary delicacies throughout the year, but it seems to outdo itself for the summer holidays when everyone is out to have a good time and forget their diets. There are the usual pastries and the cliché gelati but two particular summer favourites which simply must not be missed by any…

Pasti I Mennula

Many of Sicily’s sweets and desserts were created inside convent walls. The image of nun’s innovating and mixing new decadent inventive creations from the Frutta Martorana, marzipan which is moulded into tiny sculptures to the tantalising ‘Minni di Sant Agata’, tiny little white Saint Agata breasts, ricotta filled sweets complete with little red cherry nipples.…

Carciofi affumicati e arrostiti

La primavera Siciliana è triste perchè il tempo passa da giorni piovosi a giorni di forte sole. Il vento di Scirocco nasce dal deserto Africano e soffia a lungo durante tutte le stagioni. I fiori bianchi sugli alberi da frutto si mescolano con il grigio della passata stagione. La primavera è come un  armistizio che…

Asparagi di primavera

Quando il tempo comincia a scaldare la terra i primi frutti di primavera letteralmente saltano su dal nuovo fogliame. Fra i più pregati c’è l’asparago selvatico che cresce spontaneo e abbondante in tutta Italia. L’asparago è un membro della famiglia delle giglio ed è ricercato per i suoi teneri, succulenti e commestibili germogli. Gli asparagi…

Springtime Asparagus

As the weather begins to warm the first fruits of spring literally ‘spring’ up from the new foliage. A favourite has to be wild asparagus which grows randomly and abundant throughout Italy. Asparagus is a member of the Lily family and is sought after for its tender, succulent, edible shoots. This plant has been cultivated for…

The humble Sicilian olive harvest

There is something humbling about participating in a traditional olive harvest. Every couple of years I get to help out my husband and his family gather olives to make oil for our own family. Everyone loves the taste of good high quality oil and simply refuse to do without it. The harvest is only a…

How to explore Sicilian towns

When people come to Sicily they tend to go along the well followed tourist road, sticking to places like Palermo or Catania or visit coastal resort towns like Taormina or Cefalù which are all beautiful and worthwhile but the island can offer so many more unique experiences. I always advise people to go and visit…

Searching for San Valentino

A skeptic Valentine As for me I think I am in serious danger of falling flat on my face here, you see I’ve never been the romantic type. I’m the one who encouraged my brother and his former girlfriend many years ago on Valentine’s day to fake a wedding proposal to get a free meal…

The humble Panettone

I grew up eating Panettone, every Christmas, at my Sicilian grandparents place it was traditional fare to cut slices, for afternoon tea, of this gigantic aromatic Christmas cake filled with sultanas, dried lemon and orange zest. Every year that Panettone deceived me with it’s light and fluffy appearance, I’d bite into it’s tall and slender…

A tasteful introduction to Sicilian food

Without the luxury of a twelve-month gourmet tour, I’d like to offer you a brief appetizer of my own little piece of Italy, Sicily whose cuisine shows off its history and location at the centre of the Mediterranean. The most important thing to remember is that all Italians take food very seriously and sustenance is officially…

Postcards from Sicily: Oregano

This summer I photographed this Sicilian Oregano drying in the sun. Oregano grows wild in amongst the Mediterranean scrub of Sicily and is gathered and saved to add flavor to meats and other dishes. As I was taking this photo I was struck by the rustic almost dirty look of the rocks and the herbs,…

Postcards from Sicily: maccheroni

  Sicilian maccheroni, are the ultimate feast. Served with rich Bolognese sauces for every occasion from birthdays to Christmas to New Year. Not for the faint hearted ... your waistline will suffer for them but your taste buds will be in heaven. Maccheroni season is just around the corner ...

Sicilian Tomatoes, Benedica

The fertility of Sicily’s volcanic soil is well-known and thanks to the Sicilian habit of having a vegetable garden I’ve never been without fresh fruits and vegetables to prepare throughout the year, from eggplants, capsicums, chili peppers, basil and tomatoes in the summer to peas, potatoes, pumpkins and broad beans in the winter. There is…

Don’t quite move to Sicily, yet …

I recently got an email from a woman who was contemplating moving to Sicily from the US as she desired a change in her life and felt connected to her Sicilian heritage. She was looking for some advice and here is what I said to her: Thanks so much for your email, I feel privileged…