Italian word of the day: Mangiare

Every once in a while I thought it would be fun to feature a single Italian word of the day and list associated phrases and vocabulary in a sort of themed Italian language post. There are many language blogs which will give you heaps of Italian verbs and words to study but the idea of…

Ottobre in Sicilia

October in Sicily is a beautiful time of the year, there is a distinct cold snap which reminds you of the comforting warmth of a sweater and the new season brings with it new sensations and tastes which are as inebriating as newly fermenting wines. While I am always sad to see the end of…

A bunch of ways to eat in Italy

Italians are serious foodies, so there are always plenty of options as to where to seek out food and drink while on holidays in Italy. Today I thought I'd give you a quick Italian vocabulary to use while hunting down food on Italian trip as I've been getting many requests for more Italian language related…

The eternally misunderstood melanzana

The Dolce Vita Bloggers are getting serious this month, we are talking about food and our favourite Italian recipes. Thanks again to Kelly from italianatheart.com, Jasmine from questadolcevita.com and Kristie of mammaprada.com for giving me a chance to explore the nature and origins of the aubergine in the Sicilian kitchen and the best way to…

Una passeggiata fina un albero di fico

In estate i Siciliani diventano come degli animali erbivori, vivendo dei frutti prodotti dai loro giardini. Perchio mio marito, mio figlio e io sono obbligati a fare una passeggiata fino l’albero di fico per raccogliere i suoi frutti. L’unico problema è che l’albero è nascosto sotto un ripido precipizio dietro coperto dalla vegetazione e piante…

Sagre and Feste in July

Food and religious festivals (sagre and feste) all over the peninsula are at the heart and soul of Italian traditions. The ones celebrated on the island of Sicily are particularly rich in history, colour and taste. Sicilians are proud of their cuisine and dedicate a considerable amount of effort in preparing and sharing their typical…

Summer decadence

Sicily is filled with many culinary delicacies throughout the year, but it seems to outdo itself for the summer holidays when everyone is out to have a good time and forget their diets. There are the usual pastries and the cliché gelati but two particular summer favourites which simply must not be missed by any…

Marsala the taste of Sicily

The city of Marsala is the home and namesake of one of Sicily’s most ancient and popular wines. The town’s unique location on the western coast and its dry environment is part of the reason behind the deep flavour of Marsala. The coastal city’s sea breeze and pleasant weather throughout the year assures the health…

Le stravaganti Tabacchere

Uno dai più prelibati frutti dell’estate siciliana è la Tabacchere, una strana piccola pesca schiacciata dall’intenso sapore. Ho visto la prima volta questa, apparetemente mini frutti insignificanti al chiosco di frutta e vedura al mercato e credevo fossero un tipo inferiore delle pesce normali. Mi ero veramente sbagliata, le Tabacchere sono un capolavoro barocco dei…

Paste di mandorle: un iconico dolce Siciliano

Molti dei dolci e dessert Siciliani sono stati creati nelle mura dei conventi,mi piace immaginare una suora che innova e crea nuovi dolci partendo dalla frutta martorana, un marzapane che viene modellato in moltissime forme, un esempio sono le “minne di sant’agata”, letteralmente “seno di sant’agata” dolci a forma di semisfera ripieni di ricotta completati…

Eating the Springtime

One of the life lessons Italy has given me is the special taste of eating according to the seasons. There is something wonderfully simple and logical about living with the natural worlds shifting seasons, as if you are following a natural internal rhythm. Today we are all spoilt by supermarkets who have everything we want…

Smoky roasted Artichokes

The Sicilian spring is moody as the weather fluctuates between rain and days of glorious sun. The Sciroccio wind whips itself up from the African desert and pushes the seasons along. White blossoms in the fruit trees blend with shadowy greys. The spring is an armistice which allows the winter to gradually surrender itself and…

Asparagi di primavera

Quando il tempo comincia a scaldare la terra i primi frutti di primavera letteralmente saltano su dal nuovo fogliame. Fra i più pregati c’è l’asparago selvatico che cresce spontaneo e abbondante in tutta Italia. L’asparago è un membro della famiglia delle giglio ed è ricercato per i suoi teneri, succulenti e commestibili germogli. Gli asparagi…

Springtime Asparagus

As the weather begins to warm the first fruits of spring literally ‘spring’ up from the new foliage. A favourite has to be wild asparagus which grows randomly and abundant throughout Italy. Asparagus is a member of the Lily family and is sought after for its tender, succulent, edible shoots. This plant has been cultivated for…