Throughout the year, Sicily offers the occasion to enjoy the best local food and traditions for locals and visitors. A town or city's Sagra will feature a particular speciality celebrated and usually consumed for only a few Euros. Some people hire a camper, particularly in the summer and go from sagra to sagra, depending on…
Continue reading ➞ Sagre and Feste in each Sicilian province: Trapani
Throughout the year, Sicily offers the occasion to enjoy the best local food and traditions for locals and visitors. A town or city's Sagra will feature a particular speciality celebrated and usually consumed for only a few Euros. Some people hire a camper, particularly in the summer and go from sagra to sagra, depending on…
Continue reading ➞ Sagre and Feste in each Sicilian province: Siracusa
Throughout the year, Sicily offers the occasion to enjoy the best local food and traditions for locals and visitors. A town or city's Sagra will feature a particular speciality celebrated and usually consumed for only a few Euros. Some people hire a camper, particularly in the summer and go from sagra to sagra, depending on…
Continue reading ➞ Sagre and Feste in each Sicilian province: Ragusa
Throughout the year, Sicily offers the occasion to enjoy the best local food and traditions for locals and visitors. A town or city's Sagra will feature a particular speciality celebrated and usually consumed for only a few Euros. Some people hire a camper, particularly in the summer and go from sagra to sagra, depending on…
Continue reading ➞ Sagre and Feste in each Sicilian province: Palermo
Throughout the year, Sicily offers the occasion to enjoy the best local food and traditions for locals and visitors. A town or city's Sagra will feature a particular speciality celebrated and usually consumed for only a few Euros. Some people hire a camper, particularly in the summer and go from sagra to sagra, depending on…
Continue reading ➞ Sagre and Feste in each Sicilian province: Enna
Throughout the year, Sicily offers the occasion to enjoy the best local food and traditions for locals and visitors. A town or city's Sagra will feature a particular speciality celebrated and usually consumed for only a few Euros. Some people hire a camper, particularly in the summer and go from sagra to sagra, depending on…
Continue reading ➞ Sagre and Feste in each Sicilian province: Agrigento
Throughout the year, Sicily offers the occasion to enjoy the best local food and traditions for locals and visitors. A town or city's Sagra will feature a particular speciality celebrated and usually consumed for only a few Euros. Some people hire a camper, particularly in the summer and go from sagra to sagra, depending on…
Continue reading ➞ Sagre and Feste in each Sicilian province: Catania
Throughout the year, Sicily offers the occasion to enjoy the best local food and traditions for locals and visitors. A town or city's Sagra will feature a particular speciality celebrated and usually consumed for only a few Euros. Some people hire a camper, particularly in the summer and go from sagra to sagra, depending on…
Continue reading ➞ Sagre and Feste in each Sicilian province: Caltanissetta
Melanzana, eggplant, aubergine or whatever you call it is the quintessential Mediterranean vegetable. Exotic, sumptuous, voluptuous and irresistible if cooked properly. Many people don't understand melanzana, they find it strange and hate the taste, but if prepared well, it can become the crowning glory of any dish. The Melanzana is a precious fruit of the…
Continue reading ➞ The eternally misunderstood melanzana
When people come to Sicily, they tend to go along the well-followed tourist road, sticking to the main cities like Palermo or Catania or visit coastal resort towns like Taormina or Cefalù, which are all beautiful and worthwhile. Still, the island offers many more unique experiences.I always advise people to go and explore smaller towns,…
Continue reading ➞ Exploring small Sicilian towns
Italy is a foodies paradise, and each town has its own particular specialities. From region to region and city to city, each place has its form and interpretation of pasta, typical seasonal ingredients, wines, cheeses, and desserts. It would take months to work your way around the boot and taste everything. Without the luxury of…
Continue reading ➞ A tasteful introduction to Sicilian cuisine
Driving through the countryside outside Catania, under the shadow of Mount Etna between the lava rocks and the dark soil dotted with olives and pistachio trees. There is an introduced plant that thrives and has been claimed by Sicily the fico d’india literally the Indian fig. The prickly pear is a natural survivor of everything…
Continue reading ➞ Words from Sicily: Fichi d’India
There is something humbling about participating in a traditional olive harvest. Every couple of years, I get to help my husband, and his family gather olives to make oil for our own family. Everyone loves the taste of good high-quality oil, and I refuse to do without it. I grew up eating olives, and I’m…
Continue reading ➞ A humble olive harvest
The exotic prickly pear (fico d’india) is a delicacy in Sicily and thrives around the entire island. Known also as the Barbary fig (opuntia ficus-indica) it is a species of cactus cultivated throughout the world in arid and semiarid areas and is thought to be native to Mexico. It is best to taste them after…
Continue reading ➞ How to peel a fico d’india
Mountains of prickly pears cactus plants line the roadside spreading out into the uncultivated land, they thrive in the lava soil and produce a much-loved fruit, in Sicily. The flat, irregular, leaves of the fica d’india are oval-shaped, a little bit bigger than a table tennis racquet. The fruit of this cactus ripens gradually around…
Continue reading ➞ The prickly situation of the Fichi d’india
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