A bunch of ways to eat in Italy

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Italians are serious foodies, so there are always plenty of options as to where to seek out food and drink while on holidays in Italy.

Today I thought I’d give you a quick Italian vocabulary to use while hunting down food on Italian trip as I’ve been getting many requests for more Italian language related posts.

Apart from the standard Ristorante [ri-sto-ràn-te] or the unique home cooking of a usually family run Trattoria [trat-to-rì-a] there is a mind-boggling array of ways to nourish yourself.

If you are after a light snack, you can always go to a paninoteca [pa-ni-no-te-ca] for a bread roll or burger or get fancy and get it toasted (panino alla piastra).

Pizza is available as a standard sit down meal at a Pizzeria [piz-ze-rì-a], but you can also get it to go by the slice at a Pizza al taglio a takeaway pizza place where you can buy it by the weight. Needless to say, you won’t find pepperoni or pineapple on the toppings, why not try a classic margherita (cheese and tomato) or be adventurous and try a capricciosa (mozzarella cheese, Italian baked ham, mushroom, artichoke, black olives and tomato).

If you don’t mind your pizza cold, you could try a local bakery or forno which will also have beautiful snacks like breadsticks, bagels, croissants and other goodies.

For take away meals there is the tavola calda (diner) or a rosticcheria which roasts everything from chicken to lamb and potatoes or if you are craving pasta there is always the spaghetteria for a daily pasta special.

If you are hanging out for a cold drink in the summer at the beach, there is the local lido, temporary stands or elaborate constructions on the seashore which are designed to cater for thirsty and hungry beachgoers but be expected to pay dearly for the privilege.

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A regular Bar, Pub or Birraria will give you a selection of drinks and take away foods. If you can’t find anywhere to sit down and eat a salumificio, gastronomia (deli) or supermercato will make panini on request and they also usually sell drinks and beer.

A daily Mercato (markets) will give you a selection of fresh fruit and vegetables.

If you are stuck travelling on the autostrada an autogrill diner stop will give you everything from coffee to energy drinks, hot meals and anything else required to survive long trips by car or that you’ve forgotten.

Finally, for dessert, a creperia will give you the best tasting crepe outside of France, a good pasticceria is a sweet tooths buffet, while a gelateria will provide you with endless flavours of ice cream to taste.

There is no way you could possible starve in Italy. Actually, you will probably go back home with a few excess kilos.

NB: Like this article and comment if you would like to hear more about the art of eating pizza in Italy! Let me know what other Italian vocabulary you are hungry for.