I'm gradually adding to my Reading Trincaria reading list and so I will be posting a regular quick Sicilian themed book review during the week to gradually extend our Sicily related reads. This week I'd like to share one of the first books I ever read about this magical island, a true classic which helped…
Continue reading ➞ Short and sweet classical history
John Julius Norwich: The Normans in the South 1016-1130 The Kingdom in the Sun 1130-1194. Sicily: A short history from the Greeks to Cosa Nostra. Sicily: An Island at the Crossroads of History The Middle Sea: A history of the Mediterranean John Julius Norwich’s series dedicated to the Normans of Sicily is the ultimate Sicilian…
Continue reading ➞ The Ultimate Sicilian History Lover
Sicily has a wonderfully variegated cuisine, its plate is filled with influences from all around the Mediterranean from the Middle East, to North Africa, Greece and many more. There is great pride in preparing local specialities and showing off the abundant talent of each chef. Like in most of Italy each region, even town from…
Continue reading ➞ Food Festivals in Sicily
August is a month filled with endless food and religious celebrations which fill the table with local fare and many opportunities to witness ancient patron saint festivals. Most Italians have their annual summer vacation this month, so there is a particularly hectic series of outdoor events paired with epic traffic jams to match! Italy in…
Continue reading ➞ Food and religious festivals in Sicily this August
In estate i Siciliani diventano come degli animali erbivori, vivendo dei frutti prodotti dai loro giardini. Perchio mio marito, mio figlio e io sono obbligati a fare una passeggiata fino l’albero di fico per raccogliere i suoi frutti. L’unico problema è che l’albero è nascosto sotto un ripido precipizio dietro coperto dalla vegetazione e piante…
Continue reading ➞ Una passeggiata fina un albero di fico
Food and religious festivals (sagre and feste) all over the peninsula are at the heart and soul of Italian traditions. The ones celebrated on the island of Sicily are particularly rich in history, colour and taste. Sicilians are proud of their cuisine and dedicate a considerable amount of effort in preparing and sharing their typical…
Continue reading ➞ Sagre and Feste in July
Sicily is filled with many culinary delicacies throughout the year, but it seems to outdo itself for the summer holidays when everyone is out to have a good time and forget their diets. There are the usual pastries and the cliché gelati but two particular summer favourites which simply must not be missed by any…
Continue reading ➞ Summer decadence
Molti dei dolci e dessert Siciliani sono stati creati nelle mura dei conventi,mi piace immaginare una suora che innova e crea nuovi dolci partendo dalla frutta martorana, un marzapane che viene modellato in moltissime forme, un esempio sono le “minne di sant’agata”, letteralmente “seno di sant’agata” dolci a forma di semisfera ripieni di ricotta completati…
Continue reading ➞ Paste di mandorle: un iconico dolce Siciliano
One of the life lessons Italy has given me is the special taste of eating according to the seasons. There is something wonderfully simple and logical about living with the natural worlds shifting seasons, as if you are following a natural internal rhythm. Today we are all spoilt by supermarkets who have everything we want…
Continue reading ➞ Eating the Springtime
La primavera Siciliana è triste perchè il tempo passa da giorni piovosi a giorni di forte sole. Il vento di Scirocco nasce dal deserto Africano e soffia a lungo durante tutte le stagioni. I fiori bianchi sugli alberi da frutto si mescolano con il grigio della passata stagione. La primavera è come un armistizio che…
Continue reading ➞ Carciofi affumicati e arrostiti
The Sicilian spring is moody as the weather fluctuates between rain and days of glorious sun. The Sciroccio wind whips itself up from the African desert and pushes the seasons along. White blossoms in the fruit trees blend with shadowy greys. The spring is an armistice which allows the winter to gradually surrender itself and…
Continue reading ➞ Smoky roasted Artichokes
Quando il tempo comincia a scaldare la terra i primi frutti di primavera letteralmente saltano su dal nuovo fogliame. Fra i più pregati c’è l’asparago selvatico che cresce spontaneo e abbondante in tutta Italia. L’asparago è un membro della famiglia delle giglio ed è ricercato per i suoi teneri, succulenti e commestibili germogli. Gli asparagi…
Continue reading ➞ Asparagi di primavera
As the weather begins to warm the first fruits of spring literally ‘spring’ up from the new foliage. A favourite has to be wild asparagus which grows randomly and abundant throughout Italy. Asparagus is a member of the Lily family and is sought after for its tender, succulent, edible shoots. This plant has been cultivated…
Continue reading ➞ Springtime Asparagus
Recently Sicily Inside and Out spoke to Carmelina Ricciardello, the founder of Sicilian Experience who offers personalized guided tours of the island, she gave us a wonderful list of things to see and do in Sicily. Carmelina is a charming lady, a lover of Sicily and a true Sicilian who is dedicated to promoting her…
Continue reading ➞ Visiting Sicily with Carmelina
Sicily’s rich history, culture and literature are filled with endless stories, and so one writer or interpreter visiting here will never come up with a definitive interpretation, each experience will remain unique. Sicily has many faces and reflections, depending on where and when you visit and who you meet, it is impossible ever to finish…
Continue reading ➞ Seeking Sicily an interview with John Keahey
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