Postcards from Sicily: Oregano

This summer I photographed this Sicilian Oregano drying in the sun. Oregano grows wild in amongst the Mediterranean scrub of Sicily and is gathered and saved to add flavor to meats and other dishes. As I was taking this photo I was struck by the rustic almost dirty look of the rocks and the herbs,…

Postcards from Sicily: maccheroni

  Sicilian maccheroni, are the ultimate feast. Served with rich Bolognese sauces for every occasion from birthdays to Christmas to New Year. Not for the faint hearted ... your waistline will suffer for them but your taste buds will be in heaven. Maccheroni season is just around the corner ...

Sicilian rooftops

  When you visit Italy and you settle into your accommodation whether it be a five-star hotel or small bed and breakfast I suggest the first thing you do is open your windows or go high up on to a terrace and discover the rooftops around you. There is something magical about the irregular shape…

Postcards from Sicily: The humble wood pile

Every Sicilian has one of these in the winter. Either neatly arranged, stored in front of their door or covered up in a secret nook. I'm loving the wood stove right now. Brrrrrr!! Thank god for the wood pile!

Postcards from Sicily: Winter

This winter has been disappointing for me, no snow for Christmas or New Years. Less money thanks to the Economic crisis and new taxes to pay in 2014. Cloudy times in wintry Sicily.

Postcards from Sicily: Nativity

It's that time of year again. Getting into the Christmas spirit with a ceramic nativity from Santo Stefano di Camastra.

The Sicilian art of the incomplete

It is common in Sicily to see people living in unfinished houses or apartments with exposed bricks, cement and reinforced steel poking out dangerously like rusty modern sculptures on roofs left behind as it to say: ‘I could build a second storey if I feel like it, ora vediamo ...' Yes, the quintessential loitering phrase…

Postcards from Sicily: Funky winter fruit

One funky winter fruit common here in Sicily are these gorgeous fruit called Corbezzoli in Italian or Mbriaculi in Sicilian. They are fuzzy little slightly spiky balls of sweet goodness. Apparently when animals eat too many of them they ferment in their stomachs making them slightly drunk. According to Google translator these are Arbutus fruit,…

The inspiration of Etna

  I’ve been wanting to post about my visits to Etna and how the volcano has always been a rich source of inspiration for me. Her latest eruptions have given me the motivation to get to writing about her.   Yes to the Sicilian’s Etna, is very much a ‘she,’ a strong female symbol of…

Postcards from Sicily: The sea is always better in Autumn/Fall

Isn't it funny how the beach and the sea gets better in the Autumn/Fall. This canoeist had the right idea, jump in and make the most of it, on the seaside near Capo d'orlando, Messina.

Postcards from Sicily: Welcome to Messina

Since a picture is worth a thousand words I thought I'd share some random picture from my holidays, when I get a moment. Here is the warm welcome Messina gives to it visitors arriving on the ferry, an open armed statue of the Virgin Mary greeting and blessing every visitor as they pass into the…