I cannot reiterate enough the joys of exploring Sicily by car, it is easy to zig zag the island through mountains and valleys, weaving your way through endless small towns. Sicily by road means effortlessly experiencing the ins and outs of the islands landscape and stopping at a local roadside Trattoria or family run restaurant…
Continue reading ➞ Sicilian Impressions: By road
I used to think visiting Sicily in the winter is a sad and cold way of experiencing the island but I have changed my mind. I love the feeling of having the place to myself. The lava filled countryside near Etna is infernal in the summer and so the wintry months offer the perfect time…
Continue reading ➞ Sicilian Impressions: Winter
Mount Etna is the most active volcano in Europe and is my current fascination. Sicilian writers have the burning heart of Mongibello deep within their hearts, so much so they barely acknowledge it in their words. For someone new to the island like this once Unwilling Expat, the mountain offers endless images over the ever…
Continue reading ➞ Sicilian Impressions: Etna
One of the most fascinating historical sites I have discovered in Sicily is the Castello di Maniace (also known as the Castello Nelson) outside the small agricultural town of Maniace in the extensive plain between Bronte and Randazzo a city literally at the feet of Mount Etna. Admiral Horatio Nelson was given the estate of…
Continue reading ➞ Sicilian Impressions: Castello Nelson
Sicilian villages are amazingly steadfast and stoic. I am constantly impressed by the way they have been constructed a top the mountains in the most unlikely places as if they have always been a part of the landscape. This is Ficarra in the province of Messina which casually lounges on the Nebrodi mountains looking out to…
Continue reading ➞ Sicilian Impressions: Ficarra
Sicily is close to Africa in a geographical and historical sense. The island’s cuisine is dappled by Arab influences, open air markets in most major cities are reminiscent of Moroccan bazaars and the scirocco wind often whips up dry air from the Sahara. Another African element of the island are the strange insects you discover,…
Continue reading ➞ Sicilian Impressions: Insects
As a stranger to the mountains I have been challenged by Sicily’s predominate rocky landscape over the years. It is fascinating to observe the Sicilian peaks, their changing faces which recall stark Irish hills or Scottish highlands. In his now historical travelogue 'Sea and Sardinia,' D.H Lawrence complained of Sicily’s ‘peaky confinement’ preferring the wider…
Continue reading ➞ Sicilian Impressions: Mountains
Sicilian desserts are world famous but the most decadent has to be deep fried cannoli tubes which are filled with ricotta or fresh custard cream. They are a special treat and are often given as gifts for Christmas and Easter. The empty golden shells are tiny works of art ready to be filled with sweetness.
This year on Blogging around the World we have been to Barcelona with Rob Dobson on Homage to Barcelona, to the Maldives with Irene from Maldives Dreamer, Saudi Arabia and around the globe with Tahira on Tahira's Shenanigans, enjoyed some fun tid bits from France with Joanna of Multifarious Meanderings, Florence with Misty at Surviving…
Continue reading ➞ Blogging around the world with Kate from Driving Like a Maniac
I grew up eating Panettone, every Christmas, at my Sicilian grandparents place it was traditional fare to cut slices, for afternoon tea, of this gigantic aromatic Christmas cake filled with sultanas, dried lemon and orange zest. Every year that Panettone deceived me with it’s light and fluffy appearance, I’d bite into it’s tall and slender…
Continue reading ➞ The humble Panettone
Without the luxury of a twelve-month gourmet tour, I’d like to offer you a brief appetizer of my own little piece of Italy, Sicily whose cuisine shows off its history and location at the centre of the Mediterranean. The most important thing to remember is that all Italians take food very seriously and sustenance is officially…
Continue reading ➞ A tasteful introduction to Sicilian food
This summer I photographed this Sicilian Oregano drying in the sun. Oregano grows wild in amongst the Mediterranean scrub of Sicily and is gathered and saved to add flavor to meats and other dishes. As I was taking this photo I was struck by the rustic almost dirty look of the rocks and the herbs,…
Continue reading ➞ Postcards from Sicily: Oregano
Sicilian maccheroni, are the ultimate feast. Served with rich Bolognese sauces for every occasion from birthdays to Christmas to New Year. Not for the faint hearted ... your waistline will suffer for them but your taste buds will be in heaven. Maccheroni season is just around the corner ...
The fertility of Sicily’s volcanic soil is well-known and thanks to the Sicilian habit of having a vegetable garden I’ve never been without fresh fruits and vegetables to prepare throughout the year, from eggplants, capsicums, chili peppers, basil and tomatoes in the summer to peas, potatoes, pumpkins and broad beans in the winter. There is…
Continue reading ➞ Sicilian Tomatoes, Benedica
Fruit and vegetables always seem more sensuous in Sicily, their colours are more intense, flavors fulsome and form expansive. Our tomatoes this year were an illustration of Sicilian agricultural fertility, they were abundant and delicious too.
You must be logged in to post a comment.