Sicilian desserts are world famous but the most decadent has to be deep fried cannoli tubes which are filled with ricotta or fresh custard cream.
They are a special treat and are often given as gifts for Christmas and Easter.
The empty golden shells are tiny works of art ready to be filled with sweetness.
I am a diabetic. when I was in Sicily the only dessert I had was a homemade cannoli. I passed on the tiramisu. It was worth every risk to my good health.
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Actually cannoli aren’t sweet at all, if you eat them with a little ricotta cream cheese without sugar they are still wonderful. But the same can’t be said for other Sicilian desserts which can induce diabetic coma 😉 I bet you are happy you risked your life for a taste 🙂
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I live in tropical Queensland. A local couple have opened an Italian deli/café. Dee is from Sicily and she makes sinfully good cannoli. I have a love/hate relationship with Dee ….
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Is she a little loud and pushy?!? It would be nice to have good cannoli in Queensland even if I imagine you wouldn’t have much appetite in the heat …
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No, Dee is friendly and bubbly! We force ourselves to eat things like cannoli …
Now, if I could just entice her to make fritelle, it would be perfect.
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😉 Good idea!
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Never had it
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Be sure to taste one if you are ever in Sicily or find yourself in an Italian bakery, they are standard fare in most Italian migrant communities all around the world …
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I ate some awesome home made cannoli during my Christmas holidays… a whole new level of pleasure!
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Yes, homemade is always best. Cannoli are the original foodporn 😉
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The best cannoli I ever had was made with fresh ricotta at Eurobar, Dattilo near Trapani.
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It’s pretty hard to find bad cannoli in Sicily …
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