Flamboyant Italian art critic, politician and intellectual Vittorio Sgarbi has criticized the use of wind turbines in some of the most picturesque mountains in southern Italy. Sgarbi says they have ruined the natural beauty and wasted millions of Euro without producing much energy, going as far as to suggest links with organized crime. I tend…
Continue reading ➞ Sicilian Impressions: Wind turbines
Sicily is close to Africa in a geographical and historical sense. The island’s cuisine is dappled by Arab influences, open air markets in most major cities are reminiscent of Moroccan bazaars and the scirocco wind often whips up dry air from the Sahara. Another African element of the island are the strange insects you discover,…
Continue reading ➞ Sicilian Impressions: Insects
As a stranger to the mountains I have been challenged by Sicily’s predominate rocky landscape over the years. It is fascinating to observe the Sicilian peaks, their changing faces which recall stark Irish hills or Scottish highlands. In his now historical travelogue 'Sea and Sardinia,' D.H Lawrence complained of Sicily’s ‘peaky confinement’ preferring the wider…
Continue reading ➞ Sicilian Impressions: Mountains
Sicilian desserts are world famous but the most decadent has to be deep fried cannoli tubes which are filled with ricotta or fresh custard cream. They are a special treat and are often given as gifts for Christmas and Easter. The empty golden shells are tiny works of art ready to be filled with sweetness.
My little Paese or Italian town is suffering through a dull time, thanks to the economic crisis. The piazza seems empty and for now there is not much movement. But when the sun comes out and the light of the people illuminates the gloom it is outstanding. Here's to shining through the darkness ...
I'm kicking off 2015 with a series of photographic posts titled Sicilian impressions, which illustrate my tiny piece of the intricate mosaic which is Sicily. Images from my personal exploration of small towns, landscape, landmarks, culture and the delicate little stories surrounding them. Over the New Year we had a cold snap here and the…
Continue reading ➞ Sicilian Impressions: Snow
I grew up eating Panettone, every Christmas, at my Sicilian grandparents place it was traditional fare to cut slices, for afternoon tea, of this gigantic aromatic Christmas cake filled with sultanas, dried lemon and orange zest. Every year that Panettone deceived me with it’s light and fluffy appearance, I’d bite into it’s tall and slender…
Continue reading ➞ The humble Panettone
I have always been a sucker for Italian open air markets, it is wonderfully civilized to go out once a week to buy your fresh fruit and vegetables, local produce and on special occasions like Christmas pick up cute little gifts, antiques and fashion. I am always on the look out for a special gift…
Continue reading ➞ Sicilian Mercatini di Natale
Without the luxury of a twelve-month gourmet tour, I’d like to offer you a brief appetizer of my own little piece of Italy, Sicily whose cuisine shows off its history and location at the centre of the Mediterranean. The most important thing to remember is that all Italians take food very seriously and sustenance is officially…
Continue reading ➞ A tasteful introduction to Sicilian food
I have been dipping into Distant Drumlin a blog by Karolyn Cooper for quite a while now as there is a fascinating journey behind it and Karolyn has led me into the world of many other excellent international expat experiences and bloggers. The creator of Distant Drumlin returned to the UK after living in India…
Continue reading ➞ Blogging around the world with Karolyn from Distant Drumlin
I am in love with the humble Sicilian donkey which was something of a status symbol in the agricultural-based Sicilian culture of last century. These animals are no longer seen much around the island as they are mainly kept by hobby farmers and those with a passion for animals. These animals are no longer seen…
Continue reading ➞ An ode to a donkey
There is nothing to it, every window in Sicily has a view.
This summer I photographed this Sicilian Oregano drying in the sun. Oregano grows wild in amongst the Mediterranean scrub of Sicily and is gathered and saved to add flavor to meats and other dishes. As I was taking this photo I was struck by the rustic almost dirty look of the rocks and the herbs,…
Continue reading ➞ Postcards from Sicily: Oregano
The terrifying sound of a jet roaring over our heads is becoming a regular occurrence. It is a military exercise but I imagine the terror of it speeding towards a real mission. The nightmare of hearing a fleet of such monsters heading towards you announcing death in life’s final moments, a chilling thought which haunts…
Continue reading ➞ What is happening above our heads?
Sicilian maccheroni, are the ultimate feast. Served with rich Bolognese sauces for every occasion from birthdays to Christmas to New Year. Not for the faint hearted ... your waistline will suffer for them but your taste buds will be in heaven. Maccheroni season is just around the corner ...
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