When people come to Sicily, they tend to go along the well-followed tourist road, sticking to the main cities like Palermo or Catania or visit coastal resort towns like Taormina or Cefalù, which are all beautiful and worthwhile. Still, the island offers many more unique experiences.I always advise people to go and explore smaller towns,…
Continue reading ➞ Exploring small Sicilian towns
An emailI recently got an email from one of my readers with an interesting question. After reading a book by British historian and aristocrat John Julius Norwich, she thought that she might have to worry about the Mafia. My reader is thinking about buying a house in Sicily, and a flippant throwaway line from Norwich…
Continue reading ➞ Italy’s cheating heart
There are no skeletons in the closet in small-town Sicily, as the broader population identifies every individual member with distinct soprannome or nicknames. These simple and often coarse caricatures have existed for generations and can pinpoint members of a particular family, or are earned after a significant event, distinctive physical feature or personality trait. A…
Continue reading ➞ Earning a nickname
Italy is a foodies paradise, and each town has its own particular specialities. From region to region and city to city, each place has its form and interpretation of pasta, typical seasonal ingredients, wines, cheeses, and desserts. It would take months to work your way around the boot and taste everything. Without the luxury of…
Continue reading ➞ A tasteful introduction to Sicilian cuisine
It's the end of another shaky year for the world as many countries are stepping back into restrictions after various surges of Corona cases; with vaccines and boosters all around the globe and new mutations in the news, it's still a difficult moment in history. This year seems to be a little more hopeful than…
Continue reading ➞ Cinepanettone: A comedic celebration
I fondly remember growing up in Western Australia: every year, my Sicilian Grandmother would proudly pull out and slice some sweet panettone bread after Christmas lunch. For Nonna, the fluffy mushroom-shaped loaf was a fine treat filled with candied orange, citron, lemon zest and raisins. As a fussy teenager, I hated it. I was usually…
Continue reading ➞ To panettone or not to panettone…
Sitting at my kitchen table at my Sinagra home, I open the window on the balcony from the kitchen, which peers out onto a dirty grey wall. The wall is of another house which I can see directly in front of my window. There is another balcony jetting out of the smaller place, basically three…
Continue reading ➞ Slipping in from the window
This week’s Sicilian saying is the quintessential mixture of astute observation, wisdom and crudeness. Symbolic of the Sicilian erudite, down to earth no-nonsense approach to life. And I love it. So the saying says: Lu minchiuni ‘un si conusci quannu nasci; si conusci quannu cresci. To break it down a little, my literal translation is:…
Continue reading ➞ Sicilian detto of the day: Fools
During my first days living at Sinagra, I noticed people had a strange way of treating me. It is as if I’m a novelty. I am a new plaything, a foreigner whom people regard with curiosity. I quickly became the subject of local gossip. Walking out into the main square in town with my husband,…
Continue reading ➞ First Days living in Sicily
Italy has an abundant amount of public holidays, ranging from the usual stuff like New Year’s day and padded out with things like Liberation Day (25th April), International workers day (1st May) and Republic Day (2nd June). Not to mention a fine cavalcade of religious celebrations, including the Epiphany (6th January), All Saint’s Day (1st…
Continue reading ➞ All’s fair in love and Ferragosto
There is something humbling about participating in a traditional olive harvest. Every couple of years, I get to help my husband, and his family gather olives to make oil for our own family. Everyone loves the taste of good high-quality oil, and I refuse to do without it. I grew up eating olives, and I’m…
Continue reading ➞ A humble olive harvest
The exotic prickly pear (fico d’india) is a delicacy in Sicily and thrives around the entire island. Known also as the Barbary fig (opuntia ficus-indica) it is a species of cactus cultivated throughout the world in arid and semiarid areas and is thought to be native to Mexico. It is best to taste them after…
Continue reading ➞ How to peel a fico d’india
https://youtu.be/99YyIr6YJmU Once again, I wasn’t listening to Italian music in my childhood, nor did I spend my childhood in Italy. So I choose this song which is something everyone in Italy grew up listening to. A cute song from the 1980s which was also used in a famous Italian cartoon series. Heather Parisi is an…
Continue reading ➞ Italian Song Challenge Day 30: Heather Parisi
https://youtu.be/GWVMcigVt48 Maneskin totally decimated the 2017 edition of the talent show X factor with their irreverent style. The energy of their stunningly original lead vocalist Damiano David, allowed them to finish in second place. They mix together contemporary rock, with folk, shock rock and 1980’s disco. The unique groups sound, attitude and presentation, has made…
Continue reading ➞ Italian Song challenge Day 29: Måneskin
https://youtu.be/HPVSB8kOWrM Veronica Scopelliti, known by the stage name of Noemi, is a highly successful singer-songwriter and television personality. After several years working in the music industry with only moderate success, she decided to participate in the 2009 edition of X Factor Italy. Even though she did not win the competition, the program showed off her…
Continue reading ➞ Italian Song challenge Day 28: Noemi
You must be logged in to post a comment.