Sicilian desserts are world famous but the most decadent has to be deep fried cannoli tubes which are filled with ricotta or fresh custard cream. They are a special treat and are often given as gifts for Christmas and Easter. The empty golden shells are tiny works of art ready to be filled with sweetness.
Sicilian Impressions: Cannoli
Categories About me, Arts, Authentic Sicily, Beautiful Italy, Disappearing Sicily, Expat experiences, Italy, Life in Sicily, Living in Italy, Living in Sicily, Only in Sicily, Opinion piece, Photo Essay, Photography, Postcards from Sicily, Reflection piece, Sicilian Cuisine, Sicilian Culture and Traditions, Sicilian food, Sicily, Travel, Travel Italy, Travel Sicily, Uncategorized14 Comments on Sicilian Impressions: Cannoli


You must be logged in to post a comment.