Words from Sicily: Recalling the road to Noto

Image c/o comune.noto.sr.it From the 14th to the 16th of May, Noto Syracuse will be hosting its annual Infiorata flower festival. The grand carpet of flower design will cover the entire length via Nicolaci as per usual. Or at least as usual as can be expected with the interruptions caused by a global pandemic. Respecting…

Words from Sicily: Details

I use my camera like I’d use a notebook. recording little details and notes, things I’ve noticed or want to remember. I photograph small things that catch my eye, a particular design or pattern, something that is unusual to. It could be a texture that catches my eye or the way the sunlight hits a…

Words from Sicily: Fichi d’India

Driving through the countryside outside Catania, under the shadow of Mount Etna between the lava rocks and the dark soil dotted with olives and pistachio trees. There is an introduced plant that thrives and has been claimed by Sicily the fico d’india literally the Indian fig. The prickly pear is a natural survivor of everything…

A humble olive harvest

There is something humbling about participating in a traditional olive harvest. Every couple of years, I get to help my husband, and his family gather olives to make oil for our own family. Everyone loves the taste of good high-quality oil, and I refuse to do without it. I grew up eating olives, and I’m…

The New Wines of Etna

Photo by Josh Bean on Unsplash Ben Spencer is a journalist and professional winemaker who lives and works near Mount Etna. He explores the Mount Etna wine-producing area in a mixture of culinary history and guide book in his excellent new book The New Wines of Mount Etna. Spencer’s passion and knowledge of wine make…

How to peel a fico d’india

The exotic prickly pear (fico d’india) is a delicacy in Sicily and thrives around the entire island. Known also as the Barbary fig (opuntia ficus-indica) it is a species of cactus cultivated throughout the world in arid and semiarid areas and is thought to be native to Mexico. It is best to taste them after…

The prickly situation of the Fichi d’india

Mountains of prickly pears cactus plants line the roadside spreading out into the uncultivated land, they thrive in the lava soil and produce a much-loved fruit, in Sicily. The flat, irregular, leaves of the fica d’india are oval-shaped, a little bit bigger than a table tennis racquet. The fruit of this cactus ripens gradually around…

A little music therapy during lockdown in Sicily

Of all the tools I have used to help me through this challenging lockdown time in Italy apart from friends and family, has been music. Music, with its unique kind of magic and, has been the one thing that has really helped to lift my spirits. After endless restless nights filled with fears, nightmares and…

For the love of Sicilian markets

It’s no secret I’m a fan of open-air markets. I love trawling through every stand exploring what I can find. My blog is filled with photos of African wood carvings, crafty jewellery and fun discoveries, endless market randomness and textures. I enjoy the colours and the unexpected. A Sicilian market contains everything from fresh produce,…

Springtime postcards from Sicily

I've been spending my Easter break here in Sicily with friends and family trying to find a spark of energy to keep me going after a particularly devastating start to the year. I'm slowly getting back into things, trying to find a new routine. Easter for me was about day trips to the Nebrodi Mountains…

The Giudei of San Fratello: part 2

During the Giudei's procession, I am introduced to a local academic and former mayor of San Fratello, Professor Salvatore Mangione. He offers me a drink at a small bar, together with other acquaintances. This gives me a chance to get off the crowded street and out of the confusion. I stand at the bar for…

The Giudei of San Fratello: part 1

San Fratello is perched high up in the rambling Sicilian highlands, nesting itself in the crown of the Nebrodi Mountains, which run along the Tyrrhenian coast towards Palermo. The road on the way to the town negotiates its way through the mountains like an elaborate obstacle course; every car is climbing up navigates hairpin curves…

10 Spectacular Easter Celebrations in Sicily

Santa Pasqua in Sicily is filled with ancient rites and traditions which are as colourful and variegated as the island itself. The week leading up to Easter is brimming with religious celebrations, food preparations, processions and parades. Each festival is part of an elaborate pageant mixing religion and paganism in the festivities which mark the…

Italy Magazine Features

Remember to follow my advice on how to avoid Stendhal Syndrome on your next visit to Sicily: The best way to avoid becoming overwhelmed by the sheer volume of the beauty of art and history, especially in Sicily where art seems to grow ever more elaborate, is to space out your museum visits. I have…

10 things to keep in mind while planning a trip to Italy

1) Don’t come in August I’ve said this many times, you can visit throughout the year so don’t come in the most overcrowded, hot and humid part of the year when most Italians are on summer holidays it will be uncomfortable and you will never have an authentic experience. September will be just as beautiful,…