Eating the Springtime

One of the life lessons Italy has given me is the special taste of eating according to the seasons. There is something wonderfully simple and logical about living with the natural worlds shifting seasons, as if you are following a natural internal rhythm. Today we are all spoilt by supermarkets who have everything we want…

Springtime Asparagus

As the weather begins to warm the first fruits of spring literally ‘spring’ up from the new foliage. A favourite has to be wild asparagus which grows randomly and abundant throughout Italy. Asparagus is a member of the Lily family and is sought after for its tender, succulent, edible shoots. This plant has been cultivated for…

Postcards from Sicily: Spring trying to poke its head out

The weather in Sicily and all over Italy has been terrible lately. Usually at this time of year we are already into the swing of spring. Here's hoping the spring will unexpectedly poke its head out like this cute little church at Martini a suburb of my little town Sinagra, Messina. Here's hoping for some…