Ottobre in Sicilia

October in Sicily is a beautiful time of the year, there is a distinct cold snap which reminds you of the comforting warmth of a sweater and the new season brings with it new sensations and tastes which are as inebriating as newly fermenting wines. While I am always sad to see the end of…

How to peel a fico d’india

The exotic prickly pear (fico d’india) is a delicacy in Sicily and thrives around the entire island. Known also as the Barbary fig (opuntia ficus-indica) it is a species of cactus cultivated throughout the world in arid and semiarid areas and is thought to be native to Mexico. It is best to taste them after…

Postcards from Sicily: Discovery

  Even if I dislike shopping around touristy type shops I am often surprised to find stunningly original items in amongst the tacky kitsch. Working my through I heart Sicily post cards, every possibly shaped lava sculpture, bamboo flutes and knickknacks I saw these little babies. A series of handcrafted tools used to pick those…