As the weather begins to warm the first fruits of spring literally ‘spring’ up from the new foliage. A favourite has to be wild asparagus which grows randomly and abundant throughout Italy. Asparagus is a member of the Lily family and is sought after for its tender, succulent, edible shoots. This plant has been cultivated for…
Categories About me, Beautiful Italy, Cucina Siciliana, Culture Shock, Expat, Expat experiences, Italy, Life in Sicily, Living in Sicily, Photography, Sicilian Cuisine, Sicilian Culture and Traditions, Sicilian food, Sicily, Sicily and Sicilianess, Sicula Cuisine, Tastes of Sicily, Travel, Travel Italy, Travel Sicily8 Comments on Springtime Asparagus
You must be logged in to post a comment.