Each province in Sicily has its unique landscape, dialect and cuisine. They are all quite diverse to experience. Palermo Palermo is one of the greatest cities of art and history in Europe. In the Victorian period, royal families would choose to holiday in Palermo. The city is filled with endless churches, historical neighbourhoods, palaces, and…
Continue reading ➞ Sicilian Provinces
There are many ways of exploring Sicily, from visiting the bigger cities and tourist centres, food and winery tours or seeing the major historical sites, from Greek temples to endless museums. Logistically moving around Sicily is difficult simply because of the mountainous landscape, poor infrastructure, lack of reliable public transport and confusing or absent signage.…
Continue reading ➞ Bitesize pieces of Sicily
When people come to Sicily, they tend to go along the well-followed tourist road, sticking to the main cities like Palermo or Catania or visit coastal resort towns like Taormina or Cefalù, which are all beautiful and worthwhile. Still, the island offers many more unique experiences.I always advise people to go and explore smaller towns,…
Continue reading ➞ Exploring small Sicilian towns
I sometimes feel as if I am a modern Persephone, abducted by my husband to live in the underworld. An underworld in the classical sense, the ancient Greeks' afterlife, the place where Hades, the ruler of the spirit realm, abides and where mythology finds its home. I wasn't kidnapped but somewhat constrained by my love…
Continue reading ➞ Life in the classical underworld
In my search to understand the character of Sicily, I discover the work of the Sicilian writer Giuseppe di Lampedusa. His novel, The Leopard, is set in the period of the Risorgimento when Italy violently transformed itself from a collection of principalities into a unified country. This masterpiece is filled with insightful observations on the…
Continue reading ➞ Sicilian Status Quo
Since coming to Sicily, I’ve become more acquainted with death. In Sicily, mortality isn’t hidden in funeral homes or polite obituaries printed in newspapers. The end of life is part of every day, and the rites associated with mortality become tinged with a mixture of superstition and religion. The ceremony of death in Sicily makes…
Continue reading ➞ Making friends with death
My father-in-law looks like the classical Sicilian Mafioso. When I first met him, I found him intimidating, with his mumbling voice, imposing figure and well-kept moustache. As I spent more time with my new family, I discovered a doting grandfather. He helps his family in any way possible. He has a commanding presence over his…
Continue reading ➞ My Father in law and his lawyer
Life at the in-laws is slow-paced but pleasant. Their house is a few kilometres out of Sinagra, following the river inland. Taking a left turn up from the road parallel to the seasonal river bed brings you to a steep climb where the road turns left again abruptly on a terrifying hairpin curve. The steering…
Continue reading ➞ Slow paced but dangerous
There are no skeletons in the closet in small-town Sicily, as the broader population identifies every individual member with distinct soprannome or nicknames. These simple and often coarse caricatures have existed for generations and can pinpoint members of a particular family, or are earned after a significant event, distinctive physical feature or personality trait. A…
Continue reading ➞ Earning a nickname
Removing the mountain's skin is like exploring Sicily. This place needs to be dissected with a sharp implement to cut through all the layers of history, culture and society to uncover its raw heart. Carving up the mountains is impossible, and slicing through Sicily's different elements of life will prove to be just as tricky.…
Continue reading ➞ Getting under Sicily’s skin
The feast starts with the still-warm bread from the village bakery at Floresta. Sliced into thick pieces, they are quickly snatched up to fend off the growing hunger. A bundle of serviettes, plastic plates, knives, forks and glasses are scattered around the table, enough for a rustic meal. Two large four-litre bottles of wine, one…
Continue reading ➞ A Sicilian feast
Etna is an absolute monster, a living, breathing part of the Sicilian landscape. Its sixty by forty-kilometre base is the heart of the island. The three thousand three hundred meters tall shadow has given birth to the fertile Sicilian land, rich in mythology. The volcano is different things to different people. For the ancient Greeks,…
Continue reading ➞ The good volcano
During my first winter in Sicily, I visited La Pillera, an idyllic place near Montalbano, buried in the depths of the forests of the never-ending Nebrodi mountains. It is a place where time stops, and the outside world is forgotten. Here, amongst the hazelnut trees, a decomposing villa camouflaged in the folds of the sprawling…
Deep in the kingdom of the hazelnuts, the Baron of Salleo’s family had wealthy agricultural patronage with many hectares of hazelnuts, olive trees, wheat fields, together with country properties, a residence at the centre of Sinagra and another in the nearby hamlet of Baronia, most probably named in honour of the Baron himself. The Salleo…
Continue reading ➞ A Baron’s dominion
Sitting at my kitchen table at my Sinagra home, I open the window on the balcony from the kitchen, which peers out onto a dirty grey wall. The wall is of another house which I can see directly in front of my window. There is another balcony jetting out of the smaller place, basically three…
Continue reading ➞ Slipping in from the window
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