Don’t come in August I’ve said this many times, you can visit throughout the year so don’t come in the most overcrowded, hot and humid part of the year when most Italians are on summer holidays you will be uncomfortable and will never have an authentic experience. September will be just as beautiful, autumn/fall…
Continue reading ➞ 10 things to keep in mind while planning a trip to Italy
I recently saw an image on Facebook from a supposedly Italian restaurant in Australia. I was reminded how different perceived Italian cuisine is very different from authentic Italian food prepared and consumed in Italy. For example, Italians would never put pasta together with crumbed meat on the same plate. You will never see meatballs on…
Continue reading ➞ How to eat like an Italian
I use my camera like I’d use a notebook. recording little details and notes, things I’ve noticed or want to remember. I photograph small things that catch my eye, a particular design or pattern, something that is unusual to. It could be a texture that catches my eye or the way the sunlight hits a…
Continue reading ➞ Colours and tales from Sicily
Goethe once said to have seen Italy without having seen Sicily is not to have seen Italy, for Sicily is the clue to everything. But to understand Sicily, you need to go to its geographical centre because the key to the island's identity is there. The province of Enna is known as the belly button…
Each province in Sicily has its unique landscape, dialect and cuisine. They are all quite diverse to experience. Palermo Palermo is one of the greatest cities of art and history in Europe. In the Victorian period, royal families would choose to holiday in Palermo. The city is filled with endless churches, historical neighbourhoods, palaces, and…
Continue reading ➞ Sicilian Provinces
There are many ways of exploring Sicily, from visiting the bigger cities and tourist centres, food and winery tours or seeing the major historical sites, from Greek temples to endless museums. Logistically moving around Sicily is difficult simply because of the mountainous landscape, poor infrastructure, lack of reliable public transport and confusing or absent signage.…
Continue reading ➞ Bitesize pieces of Sicily
My father-in-law looks like the classical Sicilian Mafioso. When I first met him, I found him intimidating, with his mumbling voice, imposing figure and well-kept moustache. As I spent more time with my new family, I discovered a doting grandfather. He helps his family in any way possible. He has a commanding presence over his…
Continue reading ➞ My Father in law and his lawyer
Life at the in-laws is slow-paced but pleasant. Their house is a few kilometres out of Sinagra, following the river inland. Taking a left turn up from the road parallel to the seasonal river bed brings you to a steep climb where the road turns left again abruptly on a terrifying hairpin curve. The steering…
Continue reading ➞ Slow paced but dangerous
There are no skeletons in the closet in small-town Sicily, as the broader population identifies every individual member with distinct soprannome or nicknames. These simple and often coarse caricatures have existed for generations and can pinpoint members of a particular family, or are earned after a significant event, distinctive physical feature or personality trait. A…
Continue reading ➞ Earning a nickname
The feast starts with the still-warm bread from the village bakery at Floresta. Sliced into thick pieces, they are quickly snatched up to fend off the growing hunger. A bundle of serviettes, plastic plates, knives, forks and glasses are scattered around the table, enough for a rustic meal. Two large four-litre bottles of wine, one…
Continue reading ➞ A Sicilian feast
Sitting at my kitchen table at my Sinagra home, I open the window on the balcony from the kitchen, which peers out onto a dirty grey wall. The wall is of another house which I can see directly in front of my window. There is another balcony jetting out of the smaller place, basically three…
Continue reading ➞ Slipping in from the window
The exotic prickly pear (fico d’india) is a delicacy in Sicily and thrives around the entire island. Known also as the Barbary fig (opuntia ficus-indica) it is a species of cactus cultivated throughout the world in arid and semiarid areas and is thought to be native to Mexico. It is best to taste them after…
Continue reading ➞ How to peel a fico d’india
The golden moment of the early Sicilian early morning overwhelms me, church steeples from the cramped towns hanging off the Nebrodi Mountains for dear life are lit up with a distinctly auburn glow. I rolled out of bed this morning at four am for a day trip by bus to Noto, Syracuse for the annual…
Continue reading ➞ On the road to Noto
It’s no secret I’m a fan of open-air markets. I love trawling through every stand exploring what I can find. My blog is filled with photos of African wood carvings, crafty jewellery and fun discoveries, endless market randomness and textures. I enjoy the colours and the unexpected. A Sicilian market contains everything from fresh produce,…
Continue reading ➞ For the love of Sicilian markets
Remember to follow my advice on how to avoid Stendhal Syndrome on your next visit to Sicily: The best way to avoid becoming overwhelmed by the sheer volume of the beauty of art and history, especially in Sicily where art seems to grow ever more elaborate, is to space out your museum visits. I have…
Continue reading ➞ Italy Magazine Features
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