Food and religious festivals (sagre and feste) all over the peninsula are at the heart and soul of Italian traditions. The ones celebrated on the island of Sicily are particularly rich in history, colour and taste.
Sicilians are proud of their cuisine and dedicate a considerable amount of effort in preparing and sharing their typical plates. So a visit to a sagra is a celebration and invitation to taste the best of Sicily.
While patron Saint celebrations have a long history in Sicily and Italy linked to the establishment of the Roman Catholic Church throughout Europe. Sicilians have a sincere dedication to their hometown Saints and a visit to a big feast day will give a unique experience into the intriguing history of Sicily as each has been linked to a particular place for centuries.
The Saints statues are works of art unto themselves, their stories are miracles are amazing tales, and the churches they are housed in are filled with more colour and art still. The celebrations include elaborate pageants like processions, music, fireworks, food and costumes.
Sicily is dedicated to its Saints and cuisine, and these elaborate parties show the best side of the island for all to see.
Here are some events to pin for your next trip to Sicily.
This month the #DolceVitaBloggers link up is sharing our personal guide to Italy’s hidden gems, special off the hidden track treasures which are often whisked by on thirsty bucket list group tours or pedantically planned summer trips.
Thanks again to Kelly from italianatheart.com, Jasmine from questadolcevita.com and Kristie of mammaprada.com for creating this great way of connecting Italophiles, to pool our collective knowledge. So get your pens and papers out to start planning your trip to Italy.
The whole of Italy is filled with hidden treasures, tiny little towns away from the major cities where you can still eat the best meal of your life at a tiny Trattoria away from the crowds. Most visitors spend only a few days here and there without witnessing the authentic daily life of the peninsular.
Italy is made for slow travel so the best way to spend your trip here is to take your time, move out of the big touristy centres, try to eat where the locals eat, visit small food markets, so to the churches, religious and food festivals, as it is there where you will see Italians and Italy at their most relaxed.
Take the time to taste local dishes and wines, flavour your trip with free time to wander and explore, learn a few words of italian, at least enough to ask simple questions. Go to free summer concerts organised by the locals, go to the theatre, go into that interesting artisan studio, explore cute little ceramic stores, artist workshops and tiny wine bars, what you find inside will become wonderful memories.
Don’t limit yourself to visiting only in the summer, there are so many wonderful tastes and experiences even in autumn and winter, while spring in Italy is beautiful and generally much less crowded.
Italy’s biggest hidden jewel has to be the island of Sicily, not because I live here but for the rich historical landmarks left behind by the thirteen different foreign rulers of its past. From the Phoenicians to Greeks, Romans, Byzantines, Muslims, French (Normans), Germans (Hohenstaufen/Swabain), Nordic Vikings , English (Angevin), Spanish (Aragonese/Borbons) and Austrians (Habsburgs).
Not only have these cultures left behind physical architectural landmarks from churches to temples, but also the traditions which give birth to colourful Festa and Sagre celebrations.
The nine provincial capitals of Sicily (Agrigento, Caltanissetta, Catania, Enna, Messina, Palermo, Ragusa, Syracuse and Trapani) each filled with many historical sites, museums and typical products to see and taste. Keep in mind every region and some times each town will have its own variations in wines, cheeses, breads, pasta dishes, sweets and abundant feasts.
An Italian Festa celebrates a towns patron Saint and is filled with processions, parades and market days. A saint day celebration is more than simply religion it is a piece of living history. A city’s patron has been around as long as the town’s been established and the celebrations are the fruit of careful planning and dedication.
Even a small villages patron Saint’s statue is laden with elaborate decorations, taken through every street where it meets and greets the people like an old family friend. The town’s marching band will accompany it with a personalised soundtrack, those who physically carry the Saint will cry out praises of ‘Viva Saint so & so.’
There will be monetary donations given to the Saint’s confraternities and the days celebrations will be accompanied by market stalls, booming fire crackers and night-time pyrotechnics and the local school children will get a holiday. There are Saint day’s all through the year and each has its own unique tradition and flare.
In Sicily the biggest celebrations are St Agata at Catania (February), St Rosalia at Palermo (July), St Lucia of Syracuse (November), St Giorgio at Ragusa (April) and the Madonna at Messina (August) which is also a national holiday throughout Italy.
Apart from the religious based feste, Italy chooses to celebrate its cuisine in endless food festivals or Sagre during the year. Each town offers a taste of local specialities, over a few days visitors can dip their fingers into the rich culinary stew which gently boils over throughout Italy. For some small change you can taste everything from freshly harvested strawberries in the spring, to new wine at November, gelato in the summer and roasted pork in the winter.
There is always something to taste or experience in the rich tapestry which is Italy. To give you an idea of the sheer amount of Feste and Sagre here is a list of those which happen annually in Sicily every June. These events are advertised locally so be sure to keep an eye out for flyers and posters around the place.
Here are some more useful posts you might like to read since SI&O is all about discovering Sicily’s hidden gems.