Sicily has a wonderfully variegated cuisine; its plate is filled with influences from all around the Mediterranean, from the Middle East to North Africa, Greece and many more. There is great pride in preparing local specialities and showing off the abundant talent of each chef. Like in most of Italy, each region, even town from…
Continue reading ➞ 10 More Food Festivals in Sicily
I recently saw an image on Facebook from a supposedly Italian restaurant in Australia. I was reminded how different perceived Italian cuisine is very different from authentic Italian food prepared and consumed in Italy. For example, Italians would never put pasta together with crumbed meat on the same plate. You will never see meatballs on…
Continue reading ➞ How to eat like an Italian
Without the luxury of a twelve-month gourmet tour, I’d like to offer you a brief appetizer of my own little piece of Italy, Sicily whose cuisine shows off its history and location at the centre of the Mediterranean. The most important thing to remember is that all Italians take food very seriously and sustenance is officially…
Continue reading ➞ A tasteful introduction to Sicilian food
You must be logged in to post a comment.