How to eat like an Italian

I recently saw this image on Facebook from a supposedly "Italian" restaurant in Australia and was reminded of how different food consumption is in Italy. Yes, the photo does look delicious, but this is in no way an authentic way of serving Italian food. Italians would never put pasta together with meat on the same…

Una passeggiata fina un albero di fico

In estate i Siciliani diventano come degli animali erbivori, vivendo dei frutti prodotti dai loro giardini. Perchio mio marito, mio figlio e io sono obbligati a fare una passeggiata fino l’albero di fico per raccogliere i suoi frutti. L’unico problema è che l’albero è nascosto sotto un ripido precipizio dietro coperto dalla vegetazione e piante…

Making your own Dolce Vita

The #dolcevitabloggers have chosen to explore the concept of the Dolce Vita in Italy. There is a fine line between loving and visiting the bel paese as a tourist and the reality of living here, in the search for your own personal sweet life. So cheers to Kelly from italianatheart.com, Jasmine from questadolcevita.com and Kristie of mammaprada.com for choosing…

Eating the Springtime

One of the life lessons Italy has given me is the special taste of eating according to the seasons. There is something wonderfully simple and logical about living with the natural worlds shifting seasons, as if you are following a natural internal rhythm. Today we are all spoilt by supermarkets who have everything we want…

Italian word of the day: Tormentone

Tormentóne [tor-men-tó-ne]  This word sounds like torment and is quite similar in meaning. Often this expression is used to describe a new song which gets way too much air time. You know, the one pop song you hear literally everywhere and really can’t get away from even if you try. In Italian it often refers…

Five Random Italian Words

I’ve been compiling a list of my fave Italian words on my phone for a while with a half-baked idea for a post, and I am grateful to this months Dolce Vita Bloggers theme of ‘five Italian words’, which has jogged my memory and allowed me to finally sit down and write about the Italian…

Asparagi di primavera

Quando il tempo comincia a scaldare la terra i primi frutti di primavera letteralmente saltano su dal nuovo fogliame. Fra i più pregati c’è l’asparago selvatico che cresce spontaneo e abbondante in tutta Italia. L’asparago è un membro della famiglia delle giglio ed è ricercato per i suoi teneri, succulenti e commestibili germogli. Gli asparagi…

Leonforte at the beating heart of Sicily

        Goethe once said to have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything. But in order to understand Sicily you need to go to its geographical centre because the key to the island’s identity is there. The province…

Leonforte il cuore della Sicilia

La città di Leonforte si trova su i monti Erei della Sicilia centrale, solo 13 miglia dalla provincia di Enna. Oggi è una città bellissima circondata da una scenica campagna. È un posto idealistico e tranquillo come molte altre comunità dell’ isola, dove, la vita quotidiana senza confusione o disturbo e gli abitanti tendono a…

10 delle più spettacolari celebrazioni di Pasqua in Sicilia

La Santa Pasqua in Sicilia è ricca di antichi riti e tradizioni che sono tanto colorati e varigati quanto lo è l’isola stessa. La settimana che porta a Pasqua trabocca di celebrazioni religiose, preparazioni culinarie, processioni, parate guidate da antiche confraternite nei loro particolari costumi, rievocazioni del mortirio di Gesù Cristo e della resurrezione. Ogni…

A Sicilian female trinity

The cult of the Patron Saint was developed by the early church which used the established pagan desire for multiple gods to lead people towards the Roman Catholic  religion. Reinforced by the Spanish domination of eighteenth century Sicily, the Italian peninsular still finds itself celebrating endless saintly patrons during the year, a tradition also widely…

The humble Sicilian olive harvest

There is something humbling about participating in a traditional olive harvest. Every couple of years I get to help out my husband and his family gather olives to make oil for our own family. Everyone loves the taste of good high quality oil and simply refuse to do without it. The harvest is only a…

Culture Shock in Italy: Friendship

According to UN statistics, there are 232 million expatriates in the world a steadily rising number of people who have chosen to move overseas from 154 million in 1990 and 175 million in 2000. The motives for becoming an expat are quite varied whether it be economic or personal many people choose to move out…

Bones and fruit of the dead

My son has recently begun the school year in Sicily, which is proving to be quite an experience for both of us. I like how school life in a small town is wonderfully protective and comforting for young boys and girls who are literally smothered by the community. While at the same time I am…

This is Sinagra

I often get asked about whereabouts I am in Sicily, I generally say I'm in the province of Messina as most small towns are rather insignificant, in the sense that they tend to be generic, small and therefore not many people know their exact location unless they are famous for some reason or another. My…