Pasti I Mennula

Many of Sicily’s sweets and desserts were created inside convent walls. The image of nun’s innovating and mixing new decadent inventive creations from the Frutta Martorana, marzipan which is moulded into tiny sculptures to the tantalising ‘Minni di Sant Agata’, tiny little white Saint Agata breasts, ricotta filled sweets complete with little red cherry nipples.…