Without winter there wouldn’t be a summer

COSI winter

COSI this month has chosen the theme of winter as the cold is gradually creeping over the Italian peninsular we are going to share how we survive, accept and savour the cooler months in the various parts of Italy we find ourselves in.

Winter saying 1

November in Sicily

People often avoid the island of the sun in the winter months, preferring to bathe themselves in the sunshine and sea during the warmer months. But delving into Sicily in autumn/winter is a more authentic and rich experience.

The first of November begins with All souls day, a celebration dotted with colourful traditions in which the locals dedicate themselves to honour their ancestors, mostly a religious holiday the cemeteries are beautifully decorated and chrysanthemums are sold by the truck loads on the side of the road. It may seem a morbid time to visit, but actually if you are intending to do any genealogical research into any Sicilian roots, the cemeteries are filled with people and you may bump into long-lost family members visiting dearly departed relatives.

November in Sicily is punctuated by warm sunny days and rainy dull ones, which never last too long. So when it does rain it’s the perfect time to dedicate yourself to the hundreds of museums, galleries and churches throughout the island. Also the religion of food becomes the central focus of most Siculu natives at this time of year, as always.

All the tourists have gone home and so at times it will feel like you have the island to yourself. It is a perfect time to dedicate to seeing the major historical attractions which are much less crowded, less expensive and infinitely more pleasant in the cooler weather (even if opening hours may change, some sites open only in the morning simply because the days are shorter). The archeological sites are hellish in the summer months, the islands are sweaty and humid. But you can still do the usual day trips and everything has a different character when there is no crowd of tourists. Taormina in the winter is even more charming and filled with locals, there is a winter Opera performance program as rich as the summer one. While provinces like Agrigento, Syracuse and Enna are desert like in the summer, in November thet are teaming with local colour, religious celebrations, traditions and delicacies to discover. Visiting the Val dei Tempi, Val di Noto Baroque towns and the Villa Romana del Casale without bus loads of tourists in town is absolute heaven. And on the first Sunday of each month entrance is free.

San Martino quote

St Martin’s wine and sagre

On the 11th of November, as the saying goes, ‘Per San Martino ogni musto diventa vino’, for Saint Martin’s day all juice becomes wine.

Through out Sicily and the Italian peninsular, the patron saint of wine, San Martino’s feast day is spent tasting the vino novello and eating roasted chestnuts.

According to the legend San Martino helped a poor drunkard and consequently his feast day is celebrated freely by all lovers of wine. Bizarrely he is also the patron saint of cornuti or cuckolded husbands and wives.

Saint Martin was an early Christian martyr, a Roman soldier converted to Christianity by a unique encounter with God. The most famous story from his life occurred during a harsh winter, when arriving in a small town after finishing his military duties he met a destitute man dying of cold. Others had simply passed him by, but Saint Martin wanted to help the needy man. Martin was poor himself. The only possession he had was a cape which he used to shield himself from the cold. The saint gave the cape to the impoverished man and continued his journey, partially unclothed.

Later during the night Saint Martin dreamt of the man whom he had helped and recognised the man as God in disguise, who was testing him. From that moment Saint Martin promised God that he would lay down his sword to follow a religious life. Soon after, he left the army to be baptised a Christian and spent the rest of his life helping poverty-stricken people.

Saint Martin’s service the poor man also led to his first official miracle, known as the week of Saint Martin. It is a week of fine, warm weather beginning on his feast day on the 11th of November. The respite in the weather is said to have occurred in order to keep St Martin from freezing to death during his journey after he was left without his cape. Today the break from winter leads to celebrations and the consumption of new wine that this is so closely associated with this saint.

The miracle of Saint Martin’s summer is a welcome reprieve during the harsh Sicilian winter. It is anticipated every year as a celebration of hope with a little decadence. With abundant food festivals dedicated to wine tasting and other local delicacies at this time of year. There are sagras advertised in the local press which are dedicated to products such as: porcini mushrooms, porchetta (spit roasted pork), salami, pork, chestnuts, wine, grappa and at Modica in the province of Syracuse celebrates their ancient Aztec Chocolate in early December. In the lead up to Christmas there are several re-enactment celebrations of the birth of Jesus from the bible in the form of Nativity performances and exhibitions dedicated to the ancient art of model making (Acireale/Caltagirone) and most major cities have the usual Mercatini di Natale Christmas markets.


Shopping and Saints

The harsh winters so common in the Sicily of last century have seemed to disappear, over the past decade the snow comes intermittently and unexpectedly to the main cities. While the snow season on Mount Etna is usually abundant and prefect for the lovers of winter sports.

With the Christmas season is around the corner, the shopping is in full swing Sicily boasts many of the largest shopping complexes in the Mediterranean. Including: Sicily Fashion Village near Enna offers a special shuttle service from Palermo to offer shoppers the opportunity to shop from its discount outlet village which houses more than 100 prestigious brands and boutiques. Auchan Porte di Catania in the city center is a dedicated space for the whole family, where relaxation, shopping and entertainment come together to give you a unique experience with 150 shops with the most glamorous brands of clothing and accessories. Further out-of-town from Catania there is Etnapolis with 120 shops, the largest shopping centre in the whole of Southern Italy and also includes a 12 screen Warner Village cinema, perfect to catch up on the latest Christmas movies (the widely popular Cinepannettone comedy genre.) I Portali is a very prestigious and spacious shopping centre in Catania which houses over 100 stores  from the major Italian designer houses. The Forum Palermo is a shopping centre dedicated to luxury items featuring premium Italian and international brands, designer shops and boutiques.

<span class=”item Apart from the pagan and frivolous pursuits there are the saints who guide Sicilians through the winter with their celebrations filled with suggestive processions and preparations of local fare and colour. Two of the biggest Saint festivals in Sicily are Santa Lucia (Syracuse) and St Agata (Catania). Saint Lucy a virgin martyr was born in Syracuse and her relics and statue are a valuable part of the cities traditions and her feast an amazing celebration to attend. From the 13th of December to the 20th the city of Siracuse is filled with colour, fireworks, marching bands, sweets and dishes who celebrate the life and miracles of this great Sicilian saint. Saint Agata has saved Catania several times from being destroyed by the Mount Etna volcano and she is adored by the Catanese who celebrate her blessings with elaborate baroque celebrations from the 3rd to the 5th of February every year. Like St Lucy Agata was born in Sicily and is an important figure in the islands history and mythology.

Of course Christmas celebrations or Natale is also a wonderful excuse to visit Sicily. Apart from the  use of the Nativity as a form of decoration, Christmas markets and traditional folk music concerts there is an immense dedication to a grand feast of delicacies to enjoy. Not only do Italian’s celebrate Christmas with an extensive banquet but there is also the New Years Eve Cenone which stuffs you with so much food you don’t want to eat for another year.

After recovering from the festive season comes Carnevale in Italy which is an exorbitant time of the year, beginning in early February and it is a seriously big masquerade party filled with wine, fun, and jokes. Traditionally it was a kind of exorcism of decadence before the period of Lent which was forty days of fasting before Easter. The result is many elaborate celebrations, parades, floats and costumes throughout Italy. The most famous Carnival celebrations in Italy are of course Venice and Viareggio but Acireale in the province is famous for its papier-mâché artists designs and Sciaccia in the province of Agrigento is considered the most ancient Carnevale celebration in Italy.

So even if winter can be a bit of a bleak time of the year in the mountain villages of Sicily. The intermittent rain and hail is interrupted by tiny specks of sunshine quickly smudged out by the billowing charcoal clouds. There are still many moments of warm decadence to make a winter visit worthwhile.

During the blackbird days, the coldest days of the year, it is easy to crave the summer but there are many things to help you savour the winter.

After the giornate dello merlo, the last days of January comes the Candelora which is a kind of Sicilian groundhog day. We shall watch on the second of February, if it rains the whole day through then the spring is just around the corner and if the sun shines the snow will come and bring us another forty days of winter and lead to still more sipping of warmed wine or grappa liquor, an apt way of experiencing a Sicilian winter.






For other insights from the COSI crew see the links below.

If you want to join in the fun, use our hashtag #COSItaly.

For your ease and comfort, we have added a COSÌ Facebook Page so that you can access all of our articles in one location.

Georgette (Girl in Florence): What to expect when you visit Florence in winter
Rick (Rick’s Rome): How to enjoy winter in Italy
Andrea (Sex lies and Nutella): Surviving the Italian winter
Gina (The Florence Diaries): A foreigner’s guide to surviving winter in Italy
Pete (Englishman in Italy):Bagna Cauda and Wine
Misty (Surviving in Italy): Italy in the winter: Baby, it’s cold outside
Maria (Married to Italy)

14 thoughts on “Without winter there wouldn’t be a summer

  1. That opening quote–I just love it, as it describes so much about the Italian philosophy towards life in general. Winter makes us appreciate summer. Bitter food/drinks can be just as pleasing as sweet. Anger or sadness need to be expressed just as urgently love or happiness.

    Great practical advice on the sagre, too!!


    1. Yes, Rick I’ve been doing some research on ‘detti siciliani’ there is literally a phrase for every occasion! Yes, you can’t visit Sicily without a sagra or two under your belt. I really want to get to Modica this year as I am in love with their chocolate!

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  2. Lovely love post Rochelle, as always. I’ve always wondered what Sicily is like during Winter and you laid it out so well! It seems like grappa is the best way to keep warm I see 😉


    1. Thanks Georgette! Sicily is freezing especially if we get snow but Sicilian’s seem to combat the freeze with fine wine and food, not so good for the waistline but there is nothing more warming than a full stomach. The grappa really is the best 👍👌:D


  3. I agree about finding a deeper, more authentic Sicily in the winter. I used to visit Sicily often, and I couldn’t agree more–I definitely preferred it to summer there. Summer was just too hot and brown, whereas the hills started turning green in the winter, it seemed.


    1. Yes, that’s so true I find it so much more lush and green in November. The summer is too humid for me and it’s too uncomfortable to travel when you are constantly in a pool of your own perspiration 😉 I love to get lost in small Sicilian towns where tourists don’t dare to go and hunt down ancient festas and taste the flavours of Sicily sagra by sagra. Thanks ever so much for taking the time to comment. Happy to have you along on the journey. Best to you.


  4. Hi Rochelle, first of all, just wanted to say I’ve really been enjoying your book excerpts. Secondly, I’ve found in my travels to my mother’s family’s homeland that the crowds of sunseekers and hot conditions in summer are not always conducive to sightseeing. I was lucky enough to spend a Christmas in Sicily almost ten years ago. My fondest memories: 1. playing card games like scopa and briscola 2. driving to the village my nonni were born in (in the province of Messina). Very few people live there now and the early sunset and cold, mountain air suited the desolateness of place perfectly. The cenoni during the Christmas/New Year period were a bit hardgoing though! I’m relieved that hosts here in Piedmont can take no for answer at least when checking if you want a bis, tris etc… 😉


    1. Ciao! Thanks so much for taking the time to comment. So happy to hear you are enjoying my book excerpts, I love sharing them! And your memories of visiting Sicily in the winter sound wonderful, I think it is so much more authentic than any other time of year. I usually hate the cold but I am beginning to learn to appreciate rugging up in many layers of Italian fashion, happily gaining weight with all the rich seasonal food and warming myself with grappa. Hope you are having a wonderful chilly Autumn/Winter up in Turino. I loved your post about the markets, I love how you can always manage to find something fresh and new even if you have to hunt around. Best to you.

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