To panettone or not to panettone... Every year my Sicilian grandmother would proudly pull out and slice some panettone sweet bread after a bountiful Christmas lunch. For Nonna the fluffy mushroom-shaped loaf was a fine treat filled with candied orange, citron, lemon zest and raisins. I hated it, I was too full to enjoy anything…
Continue reading ➞ A Panettone Story
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