Words from Sicily: attracted to the details

I’ve mentioned many times how I’m often drawn to the little details that escape most people. Rather than being overwhelmed by a detailed artwork, building or historical site, I will take a step closer and try to break it down to see how it’s been made. I guess it’s the logical part of my mind…

Words from Sicily: Souvenirs

My brother and I used to have this game we played. Every place we visited, we’d seek out the tackiest souvenir we could find and take a photo of it. It was just about having a bit of a laugh and trying to outdo one another on family trips. It could have been a tacky…

Words from Sicily: Rambling around Taormina

My love of Taormina runs deep. It’s the first place I’ve ever taken any friend who has visited Sicily, and I simply adore exploring the town. I’m a little tired of visiting the Greek amphitheatre but not totally adverse to it, especially if the weather is excellent. You can see Etna (which hardly ever happens,…

Words from Sicily: Recalling the road to Noto

Image c/o comune.noto.sr.it From the 14th to the 16th of May, Noto Syracuse will be hosting its annual Infiorata flower festival. The grand carpet of flower design will cover the entire length via Nicolaci as per usual. Or at least as usual as can be expected with the interruptions caused by a global pandemic. Respecting…

Words from Sicily: Taormina

Taormina has long since been Sicily’s most favourite resort town, perched on a coastal bluff that looks out to the Tyrrhenian Sea between Messina and Catania in the north east of the island. Its ancient narrow streets are full of little specialist shops, cafes and restaurants, which are an invitation to step into the spell…

Words from Sicily: A stroll with St Leo

The 8th of May marks the big festa patronale at Sinagra, the Sicilian village where I live. Each town in Italy has its own patron Saint who is celebrated during the year according to traditions. Every place has an intimate bond with their saintly protector and gradually through the years they have become a part…

Words from Sicily: Seraphim

I recently was working on revising a poem I’d written many years ago which reflects on the nature of human nature and language. The poem titled A Babel of words uses the biblical story of the tower of babel from Genesis as a metaphor for the over-reaching ambitious nature of humanity. I’ve been obsessed with…

Words from Sicily: the art of sharing

These posts are slowly transforming into a kind of journal, where I share my photography and whatever I am thinking about. It’s great to share my creativity and it is becoming quite therapeutic to get some thoughts out of my head. It kinda gets crowded in my monkey brain filled with random ideas. I’m happy…

Words from Sicily: Details

I use my camera like I’d use a notebook. recording little details and notes, things I’ve noticed or want to remember. I photograph small things that catch my eye, a particular design or pattern, something that is unusual to. It could be a texture that catches my eye or the way the sunlight hits a…

Words from Sicily: Fichi d’India

Driving through the countryside outside Catania, under the shadow of Mount Etna between the lava rocks and the dark soil dotted with olives and pistachio trees. There is an introduced plant that thrives and has been claimed by Sicily the fico d’india literally the Indian fig. The prickly pear is a natural survivor of everything…

Why we need Cinepanettone

It’s nearly Christmas, the end to a disastrous year for the world as many countries are stepping in and out of various shades and types of lockdowns. With vaccines in arrival and virus mutations on the news, it’s a shady time in history. Italians are scrambling to do their Christmas shopping, preparing festive menus even…

A humble olive harvest

There is something humbling about participating in a traditional olive harvest. Every couple of years, I get to help my husband, and his family gather olives to make oil for our own family. Everyone loves the taste of good high-quality oil, and I refuse to do without it. I grew up eating olives, and I’m…

The New Wines of Etna

Photo by Josh Bean on Unsplash Ben Spencer is a journalist and professional winemaker who lives and works near Mount Etna. He explores the Mount Etna wine-producing area in a mixture of culinary history and guide book in his excellent new book The New Wines of Mount Etna. Spencer’s passion and knowledge of wine make…

The lessons we are learning

Photo by Gabriella Clare Marino on Unsplash I’ve always had a problem with the way Sicilian's trivialise the outside world while dissecting every minimal aspect of their own daily life. The world beyond Sicily has little significance, yet you can live out your life before a local community, with a microscope pointed firmly at you.…

A quick tutorial: Peeling a prickly pear

Last week I posted a story on Instagram about eating a prickly pear for breakfast and I got a few questions about this typically Sicilian delicacy. So I thought I'd do a quick video tutorial to give you a close look at this extraordinary fruit. Hope you enjoy it. And be sure to follow my…